#European Recipes


European Mocha Fudge Cake

By Linda Hoover
I grabbed this off the Hershey's Recipe site (this is only 1 of many). They...

PFEFFERNUESSE

By Bea L.
Pronounced FEHF-fuhr-noos. This cookie is served at Christmastime in many European countries. I cut this recipe out...

Kotlety - Polish Patties

By Monica H
Germans call it Frikadellen, Poles call it Kotlety... let's call the whole thing off and just...

German Risotto

By Monica H
Celebrate Oktoberfest! This is a nice risotto with German sausage, beer, commonly used German spices...

Polish Kielbasa Sauerkraut Soup

By Monica H
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour...

Zupa Gzybowa - Polish Mushroom Soup

By Monica H
My dad is a mushroom nut. He LOVES his mushrooms. Where he and my...

Czwikla - Polish Beets

By Monica H
One of my dad's signature dishes. He loves making czwikla and always has extra jars...

Katarzynki - Polish Gingerbread Cookies

By Monica H
When I was a little girl - oh, who am I kidding... I ALWAYS LOVED these...

BIGOS - Polish Hunter's Stew

By Monica H
This is nicknamed in English "Hunter's Stew". It is a staple in my family's cooking...

Bulgarian Chicken

By Monica H
Its more about the method than the ingredients. Use a dutch oven on the stovetop and...

Polish Potatoes

By Monica H
A classic for the Poles... my twist is that sometimes I sprinkle on just the tinest...

Baba's Chicken Paprikash with Dumplings

By Shelley Simpson
Just about every European origin/nationality has their version. This is my families tried and true recipe...

European Breakfast Sandwich

By Patricia & Jake Fish
My husband and I saw something like this in a movie and adapted our own recipe....

German Gebrannte Mandeln ( Burnt Sugar Almonds)

By JoSele Swopes
This is one of many all time favoites I tried in Germany. I went to the...

British Christmas Mincemeat

By JoSele Swopes
The way we have always made ours was with Venison. But the British use the...

German Quark (soft cheese)

By JoSele Swopes
This mysterious cheese variety is a weight loss favorite. Quark is soft, fresh cheese, that...

Guinness Cupcakes with Irish Cream Frosting

By Maggie May Schill
I wanted to really make something stereotypically Irish from an American perspective this St. Patrick's day,...

Dutch Oven Polish Chicken Paprikasz

By Monica H
Just like mama made it! Almost; mama didn't add sour cream. I grew up...

Old World Coffee Cake

By Nor Mac
I have so much fun when I make Yeast breads. I love the kneading of...

Medieval Blanc Mange/ Blank Maunger (Redacted)

By Sasha Kamen
The true origin of the blanc mange is obscure, but it is believed that it was...

Figgy Toffee Pudding Cookies

By Maggie May Schill
I highly suggest European style butter for this, like Plugra. It has more milk-fats, and is...

Cholermüs – Swiss Pancake

By Susan Feliciano
I had to do some internet research to find out what this was. I first heard...

Easy Danish Apple Cake

By Vickie Parks
This is really easy to prepare, and it includes ingredients that most cooks tend to have...

Greek Garbanzo Bean Salad

By Vickie Parks
This is a great salad recipe that's perfect for any Greek-themed dinner.
10 Cadbury Creme Egg-Inspired Desserts

10 Cadbury Creme Egg-Inspired Desserts


Cadbury Creme Egg’s have a cult following. When they first make their appearance each new year, Creme Egg lovers go crazy. If you’re not familiar with them, Cadbury Creme Eggs are chocolate candy shaped like an egg. Inside, is a white and yellow filling that mimics the yolk of an egg. Great for snacking and […]

18 Dessert Recipes To Make Easter a Little Sweeter

18 Dessert Recipes To Make Easter a Little Sweeter


In some households, the holiday meal is the highlight of the day. But in others, the dessert table is the real star. If that’s the case in your house, you’re in luck. We’re sharing an assortment of recipes so there is something for everyone. Carrot cake a must-have? You’ll find an addictive one, plus a […]

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]