Ethiopian chicken Stew (Doro Wat) Slow cooker

Name: Ethiopian chicken Stew (Doro Wat) Slow cooker
Ingredients: 1 (14.5-ounce) can diced tomatoes, undrained; 1 1/2 pounds boneless, skinless chicken thighs; 1/4 cup fresh lemon juice; 2 tablespoons butter; 3 large onions, diced (or 3 tablespoons dried minced onion flakes); 1 teaspoon ground ginger; 1 tablespoon paprika; 1 teaspoon cayenne pepper, and more to taste if you'd like; 1/2 teaspoon black pepper; 1 teaspoon ground turmeric; 2 cups water; 8 hard-boiled eggs (peeled, to add later)

Ethiopian chicken Stew (Doro Wat) Slow cooker was pinched from <a href="http://crockpot365.blogspot.com/2010/10/ethiopian-chicken-stew-doro-wat-slow.html" target="_blank">crockpot365.blogspot.com.</a>

INGREDIENTS

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1 (14.5-ounce) can diced tomatoes, undrained

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1 1/2 pounds boneless, skinless chicken thighs

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1/4 cup fresh lemon juice

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2 tablespoons butter

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3 large onions, diced (or 3 tablespoons dried minced onion flakes)

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1 teaspoon ground ginger

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1 tablespoon paprika

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1 teaspoon cayenne pepper, and more to taste if you'd like

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1/2 teaspoon black pepper

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1 teaspoon ground turmeric

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2 cups water

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8 hard-boiled eggs (peeled, to add later)

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