Espresso French Silk Pie
"Refrigerated or frozen egg substitute can replace the raw eggs in this recipe. But do not use margarine instead of butter. Only butter will whip to the silken texture that gives this pie its name...."
INGREDIENTS
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3 ounces unsweetened chocolate, chopped
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2-3 teaspoons instant espresso coffee crystals
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1 cup sugar
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3/4 cup butter, softened
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1 teaspoon vanilla
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3/4 cup refrigerated or thawed frozen egg product or 3 eggs
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Fully Baked Pastry Shell
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1/2 cup whipped cream (optional)
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Strawberry fans (optional)
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