INGREDIENTS
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Chocolate Crust
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1 1/4 cups all-purpose flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup granulated sugar
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1 stick plus 2 tablespoons unsalted butter, cut into small cubes, chilled
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1 large egg, lightly beaten
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Filling
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1 tablespoon espresso powder
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2 tablespoon warm water
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1 cup whipping cream
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8 ounces cream cheese, softened
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1/3 cup sugar
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Others
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1 tablespoon chocolate sprinkles