English Eggnog Pound Cake with Pouring Sauce

Name: English Eggnog Pound Cake with Pouring Sauce
Yield: Servings: 20
Ingredients: Pound Cake:1 1/4 cups eggnog3 eggs, large1 package (1 pound, 2 1/4 ounces) yellow cake mix1/4 cup butter (removed from refrigerator 30 minutes before use)2 teaspoons nutmeg, ground1 teaspoon vanilla extractPouring Sauce:4 eggs, large3 tablespoons sug

English Eggnog Pound Cake with Pouring Sauce was pinched from <a href="http://www.eatwisconsincheese.com/recipes/article.aspx?rid=1943" target="_blank">www.eatwisconsincheese.com.</a>

INGREDIENTS

•

Pound Cake:1 1/4 cups eggnog3 eggs, large1 package (1 pound, 2 1/4 ounces) yellow cake mix1/4 cup butter (removed from refrigerator 30 minutes before use)2 teaspoons nutmeg, ground1 teaspoon vanilla extractPouring Sauce:4 eggs, large3 tablespoons sug

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes