Emeril's Chicken Stir-Fry with Green Beans
INGREDIENTS
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6 ounces boneless, skinless chicken breasts, very thinly sliced 1/8-inch thick
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3 tablespoons soy sauce
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3/4 teaspoon Asian spice blend
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1/4 cup vegetable oil
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1/2 pound green beans, stem ends trimmed, cut into 3-inch lengths
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1 tablespoon minced garlic
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1/4 cup roughly chopped cashews
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2 tablespoons hoisin sauce
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1 teaspoon sesame oil
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1 tablespoon lightly toasted white sesame seeds
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1 1/2 teaspoons roasted garlic-red pepper sauce (recommended: Sriracha)
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1/4 teaspoon red pepper flakes
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Chopped green onions, for garnish
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