INGREDIENTS
•
4 to 6 potatoes (baked, peeled, and cubed)
•
½ c. butter
•
½ c. flour
•
2 tsp. chicken bullion
•
salt and pepper to taste
•
1 tsp. minced garlic
•
6 c. milk
•
16 oz. sour cream
•
10 bacon strips, cooked and crumbled
•
1 can corn, drained
•
shredded cheddar cheese