Eliseâ??s Loaded Baked Potato Soup
INGREDIENTS
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4 to 6 potatoes (baked, peeled, and cubed)
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½ c. butter
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½ c. flour
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2 tsp. chicken bouillon
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salt and pepper to taste
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1 tsp. minced garlic
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6 c. milk
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16 oz. sour cream
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10 bacon strips, cooked and crumbled
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1 can corn, drained
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shredded cheddar cheese
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