INGREDIENTS
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2 (3-ounce) packages ladyfingers, split
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1 (1.75-quart) container cookies and cream ice cream, slightly softened
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3/4 cup hot fudge sauce
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1 1/2 cups coarsely crumbled cream-filled chocolate sandwich cookies (about 15 cookies), divided
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1/2 (8-ounce) container frozen whipped topping, thawed