INGREDIENTS
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1 container hummus
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1 cup firmly packed baby spinach, roughly chopped
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1 cup thinly sliced roasted red peppers, drained
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1 jar marinated artichoke hearts, drained and roughly chopped
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1 cup plain lowfat or nonfat Greek-style yogurt
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1/2 cup sliced pitted black olives, such as Kalamata
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1/4 cup thinly sliced green onions
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1/4 cup crumbled feta cheese
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Pita chips