Eggplant Stacks

Name: Eggplant Stacks
Yield: 4
Ingredients: 4 eggplants (8 oz. each), each cut lengthwise into 4 slices; 1/2 cup EVOO; 1 pound ball fresh mozzarella, quartered, then cut into 24 slices; 1 bunch fresh basil; 1 bunch fresh mint; balsamic glaze

Eggplant Stacks was pinched from <a href="https://www.rachaelraymag.com/recipe/eggplant-stacks" target="_blank" rel="noopener">www.rachaelraymag.com.</a>

INGREDIENTS

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4 eggplants (8 oz. each), each cut lengthwise into 4 slices

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1/2 cup EVOO

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1 pound ball fresh mozzarella, quartered, then cut into 24 slices

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1 bunch fresh basil

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1 bunch fresh mint

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balsamic glaze

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