Eggplant Parmesan Stacks

Name: Eggplant Parmesan Stacks
Ingredients: 1 eggplant, about 1 1/2 pounds; olive oil, for brushing slices; Kosher salt; 3/4 cup fine fresh breadcrumbs; 1/4 cup plus 2 tblsp. Parmigiano Reggiano cheese; freshly ground black pepper; 2 1/4 tsp. finely chopped fresh oregano; 3 tblsp. chopped basil; 1 1/2 tblsp. extra-virgin olive oil; 1 recipe Basic Marinara; 1 1/4 # fresh mozzarella, sliced in 1/4" thick slices; Extra-virgin olive oil, for drizzling; Parmigiano Reggiano, for garnish

Eggplant Parmesan Stacks was pinched from <a href="http://theitaliannextdoor.blogspot.com/2012/10/eggplant-parmesan-stacks.html" target="_blank">theitaliannextdoor.blogspot.com.</a>

INGREDIENTS

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1 eggplant, about 1 1/2 pounds

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olive oil, for brushing slices

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Kosher salt

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3/4 cup fine fresh breadcrumbs

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1/4 cup plus 2 tblsp. Parmigiano Reggiano cheese

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freshly ground black pepper

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2 1/4 tsp. finely chopped fresh oregano

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3 tblsp. chopped basil

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1 1/2 tblsp. extra-virgin olive oil

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1 recipe Basic Marinara

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1 1/4 # fresh mozzarella, sliced in 1/4" thick slices

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Extra-virgin olive oil, for drizzling

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Parmigiano Reggiano, for garnish

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