Eggplant Parmesan Cups

Name: Eggplant Parmesan Cups
Ingredients: 1 tbsp. olive oil; 1 medium eggplant, diced (about 3 1/2 cups); 1 cup Prego® Traditional Italian Sauce; 1/3 cup grated Parmesan cheese; All-purpose flour; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1/4 cup shredded mozzarella cheese; 2 tbsp. shredded fresh basil leaves

Eggplant Parmesan Cups was pinched from <a href="http://www.puffpastry.com//recipe/61098/eggplant-parmesan-cups" target="_blank">www.puffpastry.com.</a>

INGREDIENTS

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1 tbsp. olive oil

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1 medium eggplant, diced (about 3 1/2 cups)

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1 cup Prego® Traditional Italian Sauce

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1/3 cup grated Parmesan cheese

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All-purpose flour

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

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1/4 cup shredded mozzarella cheese

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2 tbsp. shredded fresh basil leaves

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