"Eggplant turns silky when baked until tender. Served with lightly dressed greens or assorted vegetables and hummus, these little pies make a tasty vegetarian dinner...."
INGREDIENTS
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1.00 eggplant
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Extra-virgin olive oil, for brushing
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Coarse salt and ground pepper
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1/2 feta cheese
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1/4 pistachios
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1/4 ground coriander
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1/4 red-pepper flakes
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2.00 fresh mint leaves
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5.00 sheets frozen phyllo dough