Eggplant Dirty Rice

Name: Eggplant Dirty Rice
Cook time: 30 min
Yield: 8 to 10
Ingredients: 1/4 cup canola oil; 3 celery ribs, finely chopped; 2 medium green bell peppers, seeded and finely chopped; 1 medium onion, finely chopped; Salt; 1 medium eggplant (about 1 pound), cut into 3/4-inch cubes; 1 tablespoon dried thyme; 1/2 teaspoon finely ground black pepper; 1/4 teaspoon finely ground white pepper; 1/4 teaspoon cayenne; 3 garlic cloves, finely chopped; 1 tablespoon tomato paste; 1/4 cup soy sauce; 1 1/2 cups medium-grain white rice; 2 1/2 cups vegetable broth; Hot sauce, for serving

Eggplant Dirty Rice was pinched from <a href="http://www.foodandwine.com/recipes/eggplant-dirty-rice" target="_blank">www.foodandwine.com.</a>

"This spicy one-pot take on the New Orleans classic, dirty rice, makes a hearty main dish or an excellent accompaniment to a simple protein...."

INGREDIENTS

•

1/4 cup canola oil

•

3 celery ribs, finely chopped

•

2 medium green bell peppers, seeded and finely chopped

•

1 medium onion, finely chopped

•

Salt

•

1 medium eggplant (about 1 pound), cut into 3/4-inch cubes

•

1 tablespoon dried thyme

•

1/2 teaspoon finely ground black pepper

•

1/4 teaspoon finely ground white pepper

•

1/4 teaspoon cayenne

•

3 garlic cloves, finely chopped

•

1 tablespoon tomato paste

•

1/4 cup soy sauce

•

1 1/2 cups medium-grain white rice

•

2 1/2 cups vegetable broth

•

Hot sauce, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes