INGREDIENTS
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2 small eggplants, about 1 lb, cut in half lengthwise
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2 cloves garlic, crushed
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½ cup STAR® Extra Virgin Olive Oil
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2 Tbs. STAR® Balsamic Vinegar
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tsp. crushed hot pepper flakes
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Salt
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2 tsp. chopped parsley
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Toasted pita bread triangles or crackers
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STAR® Pepperoncini for garnish