Eggnog Pound Cake
"This decadent eggnog pound cake is perfect for the season, flavored with eggnog, cinnamon, and nutmeg. If you are looking for an easy, delicious holiday..."
INGREDIENTS
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3 sticks (339 g) unsalted butter, softened
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3 cups (600 g) sugar
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5 large eggs, room temperature
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3 cups (342 g) Cake Flour
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½ teaspoon (2g) salt
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½ teaspoon (2 g) baking powder
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2 teaspoons (6g) cinnamon
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1 teaspoon (3g) nutmeg
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1 cup (235 g) Eggnog
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2 teaspoons (8 g) vanilla
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1 stick, (113g) unsalted butter, softened
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1 (8oz) Package Cream Cheese, softened. (We don't recommend using reduced fat as the consistency will be softer)
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1 teaspoon (4 g) vanilla extract
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¼ teaspoon salt (1g)
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3 to 3 ½ cups (345g to 373g) powdered sugar
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1/4 teaspoon (.5 g) cinnamon
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1/4 teaspoon (.5g) nutmeg
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*Adjust spice amounts to your liking.
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