guacamole deviled eggs
(2 ratings)
These yummies are perfect as an appetizer for New Year, or any party, B.B.Q's , movie night.........you get the idea. With the avocado addition you'll have extra filling. Spread it on crackers to join the egg fray or just make yourself a sandwich.
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(2 ratings)
yield
serving(s)
prep time
10 Min
method
Stove Top
Ingredients For guacamole deviled eggs
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12 lglarge eggs, hard boiled (can be done ahead)
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1 mdavocado
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4-6 tspfresh lime juice
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2 tspred onion, minced
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2 Tbspminced jalapeno
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2 Tbspfresh cilantro, chopped
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salt and fresh ground pepper, to taste
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2 Tbspdiced tomato
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chile powder or paprika (for garnish)
How To Make guacamole deviled eggs
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1Peel the cooled hard boiled eggs. Cut the eggs in half and set the yolks aside.
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2In a bowl, mash the avocado and egg yolks. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
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3Scoop heaping spoonfuls of the guacamole into the 24 halved eggs. Sprinkle with a little chile powder or paprika and arrange on a platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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