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guacamole deviled eggs

(2 ratings)
review
Private Recipe by
Annacia *
Moose Jaw, SK

These yummies are perfect as an appetizer for New Year, or any party, B.B.Q's , movie night.........you get the idea. With the avocado addition you'll have extra filling. Spread it on crackers to join the egg fray or just make yourself a sandwich.

(2 ratings)
yield serving(s)
prep time 10 Min
method Stove Top

Ingredients For guacamole deviled eggs

  • 12 lg
    large eggs, hard boiled (can be done ahead)
  • 1 md
    avocado
  • 4-6 tsp
    fresh lime juice
  • 2 tsp
    red onion, minced
  • 2 Tbsp
    minced jalapeno
  • 2 Tbsp
    fresh cilantro, chopped
  • salt and fresh ground pepper, to taste
  • 2 Tbsp
    diced tomato
  • chile powder or paprika (for garnish)

How To Make guacamole deviled eggs

  • 1
    Peel the cooled hard boiled eggs. Cut the eggs in half and set the yolks aside.
  • 2
    In a bowl, mash the avocado and egg yolks. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomato.
  • 3
    Scoop heaping spoonfuls of the guacamole into the 24 halved eggs. Sprinkle with a little chile powder or paprika and arrange on a platter.
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