Edible Gingerbread House | Haniela's

Name: Edible Gingerbread House | Haniela's
Ingredients: 70 grams room temperature butter / 5tbsp butter; 160 grams powdered sugar / 1 1/2 cup sifted powdered sugar; 400 grams all purpose flour 3 1/3 cups flour; 1 tsp baking soda ( (use only 1/8 to 1/4tsp when using for gingerbread house)); 1 1/2 tsp ground cinnamon (Saigon); 1/2 tsp ground star anise; 1/4 tsp ginger; 1/4 tsp cloves; pinch salt; 3 tbsp honey; 2 whole eggs at room temperature; 1 tsp vanilla extract; 2 tsp lemon zest ((optional, recommended to use for gingerbread houses)); 1 egg ((optional))

"My easy to make spiced gingerbread cookie dough recipe is perfect for making delicious Edible Gingerbread House for holidays...."

INGREDIENTS

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70 grams room temperature butter / 5tbsp butter

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160 grams powdered sugar / 1 1/2 cup sifted powdered sugar

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400 grams all purpose flour 3 1/3 cups flour

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1 tsp baking soda ( (use only 1/8 to 1/4tsp when using for gingerbread house))

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1 1/2 tsp ground cinnamon (Saigon)

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1/2 tsp ground star anise

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1/4 tsp ginger

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1/4 tsp cloves

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pinch salt

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3 tbsp honey

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2 whole eggs at room temperature

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1 tsp vanilla extract

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2 tsp lemon zest ((optional, recommended to use for gingerbread houses))

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1 egg ((optional))

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