Easy Strawberry Cheesecake
INGREDIENTS
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CRUST
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2 1/4 cups (302g) graham cracker crumbs
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3 tbsp (39g) sugar
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1/2 cup (112g) salted butter, melted
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FILLING
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tbsp (16g) all purpose flour
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3/4 cup (173g) sour cream, room temperature
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1 1/2 tbsp vanilla extract
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3 large eggs, room temperature
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STRAWBERRY TOPPING
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1 1/2 cups (310g) sugar
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2 tbsp cornstarch
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1 1/2 cups pureed strawberries (from about 1 lb strawberries)
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1/2 tsp vanilla
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2 cups chopped strawberries
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WHIPPED CREAM
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1/2 cup heavy whipping cream, cold
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1/4 cup powdered sugar
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1/2 tsp vanilla extract
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