Easy Southern Pecan Pie Bars with Shortbread Crust

Name: Easy Southern Pecan Pie Bars with Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Yield: 9
Ingredients: for the shortbread crust:; 1 stick 1/2 cup salted butter, melted; 1/4 cup sugar; 1 tsp vanilla extract; 1 cup all-purpose flour; for the filling:; 1 1/2 cup chopped pecans; 2 eggs; 1/2 cup packed brown sugar; 1 cup light corn syrup; 1/4 cup all-purpose flour

Easy Southern Pecan Pie Bars with Shortbread Crust was pinched from <a href="https://www.thecountrycook.net/southern-pecan-pie-bars/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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for the shortbread crust:

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1 stick 1/2 cup salted butter, melted

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1/4 cup sugar

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1 tsp vanilla extract

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1 cup all-purpose flour

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for the filling:

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1 1/2 cup chopped pecans

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2 eggs

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1/2 cup packed brown sugar

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1 cup light corn syrup

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1/4 cup all-purpose flour

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