Easy Sourdough Brioche [enriched with butter + eggs]
"Sourdough brioche dough made with butter, eggs and milk for a rich flavor and light, fluffy texture. Use this dough in many different ways...."
INGREDIENTS
•
100 g Sourdough Starter (fed and bubbly)
•
540 g Bread Flour
•
2 Eggs
•
120 g Salted Butter (soft)
•
200 g Milk (whole milk)
•
50 g Sugar
•
10 g Salt
•
1 Egg (plus 1 tbsp water to use as egg wash)
•
Butter (extra for brushing after baked)
Comments & Reviews
Just A Pinch Sweepstakes