"This sour cream coffee cake is studded with fresh blueberries and lemon zest. It's super easy to make, then bakes until golden and fluffy...."
INGREDIENTS
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2 cups all-purpose flour
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1 cup granulated sugar
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2 teaspoons baking powder
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1/2 teaspoon kosher salt
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3/4 cup sour cream (or yogurt)
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3 large eggs
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1 teaspoon vanilla extract
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3/4 cup olive oil
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1 tablespoon fresh lemon juice
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Zest of 2 lemons
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2 cups fresh blueberries
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1/3 cup all-purpose flour
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3 tablespoons light brown sugar
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1 teaspoon cinnamon
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3 tablespoons unsalted butter (cut into small pieces)