Easy Smothered Chicken Casserole
INGREDIENTS
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4 russet potatoes ( medium, cut into thin slices )
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10 3/4 ounces cheddar cheese soup ( can, condensed )
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1 1/4 cups milk 10 bacon strips ( 8-10, sliced 1/2 inch strips ) 8 chicken tenderloin 4 ounces shredded cheese ( I used shredded Monterey jack cheese ) to taste salt and pepper Directions Directions: Combine cheese soup and milk then whisk until smoo
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10 bacon strips ( 8-10, sliced 1/2 inch strips )
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8 chicken tenderloin 4 ounces shredded cheese ( I used shredded Monterey jack cheese ) to taste salt and pepper Directions Directions: Combine cheese soup and milk then whisk until smooth, Reserve 1 Cup of cheese soup mixtu re and set aside for later
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4 ounces shredded cheese ( I used shredded Monterey jack cheese )
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to taste salt and pepper Directions Directions: Combine cheese soup and milk then whisk until smooth, Reserve 1 Cup of cheese soup mixtu re and set aside for later use. Preheat oven to 350F Wash an d peel potatoes then Servings 4 From Peachymee Compl
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