Easy Slow Cooker Pulled Pork
"The easiest and, arguably, tenderest pulled pork comes out of the slow cooker. Here, we coat pork shoulder with a spice rub of dark brown sugar, chili powder, cumin, and cinnamon, then cook it on a bed of garlic and onions moistened with chicken broth. Six to ten hours later, the juiciest pork imaginable is ready to be shredded and served atop Pulled Pork Nachos, or in a sandwich with your favorite Barbecue Sauce (for the best version ever, make your own Hamburger Buns). This no-fuss, versatile recipe makes enough to feed a crowd, and the leftoversâ??should you have anyâ??freeze well...."
INGREDIENTS
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2 medium yellow onions, thinly sliced
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4 medium garlic cloves, thinly sliced
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1 cup chicken stock or low-sodium chicken broth
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1 tablespoon packed dark brown sugar
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1 tablespoon chili powder
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1 tablespoon kosher salt, plus more as needed
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1/2 teaspoon ground cumin
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1/4 teaspoon ground cinnamon
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1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed
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2 cups barbecue sauce (optional)
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