"No more guessing if your potatoes will be done, this recipe takes the guesswork out of making scalloped potatoes and you are going to love it!..."
INGREDIENTS
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3 cups heavy cream
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¼ cup thyme leaves (on stem, about 6-8 stems)
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½ Tbsp peppercorns (whole)
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2 bay leaves
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6 cloves garlic
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1-2 tsps sea salt (find grind, divided)
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3 lbs Russet potatoes
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1 leek (or 1 sweet onion)