Easy Plum Raspberry Crumb Tart | The Café Sucre Farine

Name: Easy Plum Raspberry Crumb Tart | The Café Sucre Farine
Ingredients: 3 medium-size plums (pitted and sliced about ¼-inch thick); 8 tablespoons butter ((1 stick)); 1 cup almond flour; ½ cup all-purpose flour (plus 1-2 tablespoon, if needed); 1 cup sugar; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon; 1 purchased refrigerated pie crust ((The package usually has two. You'll use one for the rolled crust.)); ½ pint raspberries; ½ cup granulated sugar; 2 tablespoons corn starch; ½ teaspoon ground ginger; ½ teaspoon ground cinnamon

"Everyone loves this super easy Plum Raspberry Crumb Tart with a crisp, golden crust (no par-baking) and generous buttery streusel topping!..."

INGREDIENTS

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3 medium-size plums (pitted and sliced about ¼-inch thick)

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8 tablespoons butter ((1 stick))

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1 cup almond flour

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½ cup all-purpose flour (plus 1-2 tablespoon, if needed)

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1 cup sugar

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½ teaspoon ground ginger

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½ teaspoon ground cinnamon

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1 purchased refrigerated pie crust ((The package usually has two. You'll use one for the rolled crust.))

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½ pint raspberries

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½ cup granulated sugar

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2 tablespoons corn starch

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½ teaspoon ground ginger

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½ teaspoon ground cinnamon

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