"The next time you're stuck between cobbler and pie, make this ooey-gooey, sticky-sweet pecan pie cobbler recipe. To say it's tasty is an understatement!..."
INGREDIENTS
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1/2 cup butter, cut into small cubes
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1 cup plus 2 tablespoons all-purpose flour
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3/4 cup sugar
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3 teaspoons baking powder
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1/4 teaspoon salt
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2/3 cup 2% milk
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1 teaspoon vanilla extract
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1 1/2 cups coarsely chopped pecans
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1 cup packed brown sugar
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3/4 cup toffee bits
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1 1/2 cups boiling water
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vanilla ice cream (optional)
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whipped cream (optional)
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caramel sauce (optional)