INGREDIENTS
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1 lb. lean ground beef
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1 c. diced onion
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3 cloves garlic, minced
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1 T. Italian seasoning
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2 (15 oz.) cans diced tomatoes, undrained (I like to use the tomatoes with onion and garlic)
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15 oz. tomato sauce
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1 c. water
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10 oz. wide egg noodles
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4 oz. part skim ricotta cheese
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Salt and pepper to taste
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2 c. shredded Italian cheese blend
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Basil