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Easy {Microwave} Meyer Lemon Curd
INGREDIENTS
•
1 ¾ c. granulated sugar
•
1/2 c. (8 T.) butter, softened
•
4 large eggs
•
1 c. freshly squeezed Meyer lemon juice (about 4 Meyer lemons)
•
2 T. grated Meyer lemon zest
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7
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