"This Easy Low Carb Sausage Egg Roll in a Bowl combines all the goodies of pork egg rolls without the carbs from the egg roll skin or the deep frying...."
INGREDIENTS
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1 1/2 tablespoons vegetable oil
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3/4 lb bulk pork sausage
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1 medium sweet onion cut in half and thinly sliced in half moon
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2 large carrots cut in thin matchsticks
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1 tablespoon fresh ginger or ginger paste
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1/4 teaspoon garlic powder
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1/8-1/4 teaspoon Chinese five spice
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1 medium head green cabbage finely shredded