"Try this classic American Lemon Chicken recipe made with browned chicken cutlets and a sauce of lemon juice, capers, butter and stock or wine. Find more great chicken cutlet recipes here...."
INGREDIENTS
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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4 skinless, boneless chicken breast halves (about 4 ounces each), tenderloins removed and pounded to an even thickness (see Recipe Notes below)
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1 tablespoon olive oil
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2/3 cup chicken broth
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1/4 cup fresh lemon juice
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2 tablespoons drained capers
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2 tablespoons chopped fresh parsley, plus mor for garnish
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1 lemon, thinly sliced