"This guide on how to perfectly cook flank steak on the grill is complete with tips on the ideal grilling steak time and temperature...."
INGREDIENTS
•
1 two to three pound flank steak
•
1/2 cup of red wine
•
1/2 cup balsamic vinegar
•
1 teaspoon salt
•
1/2 teaspoon pepper
•
2 tablespoons Worcestershire sauce
•
1 teaspoon dried Italian herb blend
•
2 tablespoons honey