Easy French Onion Soup
"This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant...."
INGREDIENTS
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2 (14 ounce) cans beef broth
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1 (10 1/2 ounce) can beef consomme
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2 large onions, sliced 1/4-inch thick
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2 tablespoons butter
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2 pressed garlic cloves
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1 dash Worcestershire sauce
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1 cup shredded swiss cheese
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4 slices toasted French bread
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