Easy Danish Kringle

Name: Easy Danish Kringle
Yield: 8
Ingredients: 1 package refrigerated pie crusts, softened, such as Pillsbury; 2/3 cup chopped pecans, plus more for garnish; 1/3 cup packed brown sugar; 3 tablespoons butter or margarine, softened; 1/2 cup powdered sugar; 1/4 teaspoon vanilla extract; 2-3 teaspoons milk

Easy Danish Kringle was pinched from <a href="http://www.thedailymeal.com/easy-danish-kringle" target="_blank">www.thedailymeal.com.</a>

"This Scandinavian pastry comes in all shapes and sizes, and can vary in filling, too. This recipe, which won Pillsbury's Bake-Off in 1994, creates a salty and sweet combination with chopped pecans and brown sugar, and a refrigerated pie crust makes it easy as ever to create. ..."

INGREDIENTS

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1 package refrigerated pie crusts, softened, such as Pillsbury

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2/3 cup chopped pecans, plus more for garnish

•

1/3 cup packed brown sugar

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3 tablespoons butter or margarine, softened

•

1/2 cup powdered sugar

•

1/4 teaspoon vanilla extract

•

2-3 teaspoons milk

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