Easy Chicken Meatloaf Recipe
"Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead. Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. Serve with some Sautéed Zucchini for a filling weeknight dinner. What to buy: Panko is coarse Japanese-style breadcrumbs. It’s available in the international section of most supermarkets. Buy all-dark-meat ground chicken for the juiciest possible meatloaf. If you use all white meat, you’ll get a drier and less flavorful result. This recipe was featured as part of our meatloaf recipe slideshow...."
INGREDIENTS
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Difficulty: Easy | Total Time: 1 hr 50 mins | Makes:4 to 6 servings
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Avoid dry, flavorless chicken meatloaf by skipping the ground white meat and using ground dark meat instead. Mix it with sautéed onion, carrots, and celery and aged Gouda to add extra flavor and moisture, then bake about an hour. Serve with some Sau
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Buy all-dark-meat ground chicken for the juiciest possible meatloaf. If you use all white meat, you’ll get a drier and less flavorful result.•Unsalted butter, for coating the loaf pan
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•2 tablespoons vegetable oil
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•1 cup small-dice yellow onion (from about 1/2 medium onion)
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•1/2 cup small-dice carrot (from about 1 medium carrot)
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•1/2 cup small-dice celery (from about 1 medium celery stalk)
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•1 medium garlic clove, minced
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•2 1/2 teaspoons kosher salt
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•3/4 cup dry white wine
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•2 pounds ground dark-meat chicken
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•1/2 cup panko
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•1 large egg, lightly beaten
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•1/2 cup shredded aged Gouda cheese (about 1 ounce)
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•1 tablespoon coarsely chopped fresh Italian parsley
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•1 tablespoon Worcestershire sauce
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•1 teaspoon finely chopped fresh thyme leaves
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•1/2 teaspoon freshly ground black pepper
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