Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole was pinched from <a href="http://citronlimette.com/recipe_archive/main_dishes/easy-chicken-enchilada-casserole/" target="_blank">citronlimette.com.</a>
INGREDIENTS
2 cups diced cooked chicken
3 cups shredded Monterey Jack cheese blend (12 oz)
1 can (4.5 oz) chopped green chilies, undrained
1 package flour tortillas
1 can (16 oz) refried beans
1 can (19 oz) enchilada sauce
4 medium green onions, sliced (1/4 cup)
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