Easy Blackberry Crumble Pie

Name: Easy Blackberry Crumble Pie
Ingredients: 1 refrigerated pie crust (I like Trader Joe's, Aldi, my generic store brand (Laura Lynn) and Pillsbury.); 1 medium or large egg; 4 ½ cups fresh blackberries (maybe a few more); ¾ cup granulated sugar; ½ cup all-purpose flour; juice of one juicy lemon (2 ½-3 tablespoons); 2 tablespoons fresh lemon juice; 6 tablespoons butter (I used salted); ⅔ cup granulated sugar; ½ cup all-purpose flour; ½ cup almond flour

"With a juicy berry filling, a buttery crumb topping and a store-bought crust that tastes homemade this Blackberry Crumble Pie is a winner!..."

INGREDIENTS

•

1 refrigerated pie crust (I like Trader Joe's, Aldi, my generic store brand (Laura Lynn) and Pillsbury.)

•

1 medium or large egg

•

4 ½ cups fresh blackberries (maybe a few more)

•

¾ cup granulated sugar

•

½ cup all-purpose flour

•

juice of one juicy lemon (2 ½-3 tablespoons)

•

2 tablespoons fresh lemon juice

•

6 tablespoons butter (I used salted)

•

⅔ cup granulated sugar

•

½ cup all-purpose flour

•

½ cup almond flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes