"This recipe is a black bean patty that can stand on its own - not a "burger" type recipe. I pan fry them, but I have a friend that is a die-hard deep fryer, and she prefers them that way...."
INGREDIENTS
•
1 (16 ounce) can black beans, rinsed and drained
•
1⁄2 cup vegetable oil, for pan frying
•
1⁄2 cup cornmeal
•
1⁄4 cup all-purpose flour
•
1 egg white
•
1⁄2-1 cup cheese (cheddar, colby jack, whatever you like... I use cheddar)
•
3 -4 tablespoons milk (more or less for moisture)
•
salt, pepper, sugar to taste
•
1⁄2 teaspoon cumin
•
1⁄2 teaspoon chili powder
•
1 garlic clove, finely chopped (or 1tsp garlic powder)
•
2 1⁄2 tablespoons taco seasoning