INGREDIENTS
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4 cups uncooked egg noodles
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2 Tablespoons butter, divided
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1 pint mushrooms, sliced
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1 lb stew meat cut into bite size pieces
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1 tsp garlic, minced
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1/2 onion, chopped
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1 (10.5oz) can condensed cream of mushroom soup
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1 cup milk
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1/2 cup sour cream
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salt and pepper to taste
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