"I love this fish because it is super easy to prepare(5 minutes or less) and is fresh and colorful. This recipe would also be great using other types of fish, such as tilapia or halibut. Honestly, it is compatible with almost any fish...."
INGREDIENTS
•
3 oz. Butter (Ghee for Whole30 or a dairy-free fat for the dairy-free diet)
•
1 t. Coarse Real Salt
•
Zest of 1 Lemon
•
1 T. fresh Parsley, chopped
•
1 t. fresh Dill, chopped
•
1 Garlic Clove, minced
•
Dash of White Pepper
•
4 Salmon Fillets, about 4-5 oz. each