"For a quick, crisp topping, you´ll love this method of baking the crust separately. Servings # 4..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium
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1 cup milk
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2 cups frozen diced cooked chicken breast (9 oz)
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1 cup frozen diced southern-style hash brown potatoes (from 32-oz bag)
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1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
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1/8 teaspoon pepper