"Quick, simple and the perfect side dish or warm appetizer!..."
INGREDIENTS
•
1 14.75 oz jar Marinated Artichoke Hearts {I used Cara Mia} 2 tablespoons chopped fresh parsley 1/4 teaspoon coarse ground black pepper 1 cup freshly grated Gruyere cheese 1/4 cup plain breadcrumbs 2 tablespoons Butter 1 teaspoon Olive Oil {I used ST