INGREDIENTS
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Crust: •1 Pillsbury refrigerated pie crust (from 15-oz box), softened as directed on box
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Filling: •1/4 cup Splenda
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•4 tsp. cornstarch
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•2 tsp. ground cinnamon
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•4 cups thinly sliced, peeled cooking apples (4 medium)
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•1 tsp. Splenda, granulated
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•2 Tbsp. chopped pecans or walnuts
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•1/4 cup melted butter
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Topping: •Whipped cream, if desired