Easy and Vegan Asian Crunchy Cabbage Salad - Veggiecurean

Name: Easy and Vegan Asian Crunchy Cabbage Salad - Veggiecurean
Ingredients: 4 Cups shredded cabbage and carrot; 1 Cup cooked broccoli (blanched or steamed); 1 Cup tofu cubes (extra firm); 1/4 Cup chopped cilantro/coriander; 1 Tbsp. sesame seeds (for garnish, leave out if you are allergic); 1-2 Tbsp. soy sauce (low sodium); 1/2 Tbsp. olive oil; 2 Tbsp. sesame oil; 2 Tbsp. mirin (or cooking white wine vinegar); 2 Tbsp. soy sauce (low sodium); 1 Tbsp. olive oil; 1 Tsp. garlic powder; 1/2 Tsp. ginger powder

"This asian cabbage salad is full of vibrant colors and flavors, ready in 20 minutes! This delicious Asian cabage Salad comes drizzled with Ginger dressing...."

INGREDIENTS

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4 Cups shredded cabbage and carrot

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1 Cup cooked broccoli (blanched or steamed)

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1 Cup tofu cubes (extra firm)

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1/4 Cup chopped cilantro/coriander

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1 Tbsp. sesame seeds (for garnish, leave out if you are allergic)

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1-2 Tbsp. soy sauce (low sodium)

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1/2 Tbsp. olive oil

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2 Tbsp. sesame oil

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2 Tbsp. mirin (or cooking white wine vinegar)

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2 Tbsp. soy sauce (low sodium)

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1 Tbsp. olive oil

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1 Tsp. garlic powder

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1/2 Tsp. ginger powder

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