INGREDIENTS
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2 acorn squash (about 1 1/2 pounds each), quartered, seeded
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2 tablespoons unsalted butter, melted, divided
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1/2 teaspoon salt, preferably kosher or sea salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon chopped fresh thyme leaves
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- See more at: http://holiday.bedbathandbeyond.com/recipes/easy-acorn-squash#sthash.J5ZeqnBc.dpuf