"This wonderfully simple recipe comes from 'The Vegetarian 5 Ingredient Gourmet' by Nava Atlas...."
INGREDIENTS
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1 (28 ounce) jar pasta sauce (good quality and preferably natural)
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8 ounces no-boil lasagna noodles
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15 ounces part-skim ricotta cheese or 1 lb drained and mashed soft tofu
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3 cups lightly steamed vegetables (any veggies ie broccoli, mushrooms...)
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8 ounces part-skim mozzarella cheese, grated