Easter Rice Pie

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  • 1 1/3 c cooked rice, cooled/room temp. (recommend: arborio)
  • 3/4 c sugar
  • 2/3 c ricotta cheese (recommend: Sorrento velvety smooth whole milk ricotta)
  • 4 eggs
  • 1 pt half & half
  • 1 tsp vanilla
  • 1/2 tsp lemon juice, fresh
  • 2 dash(es) cinnamon (1 dash in batter, 1 dash on top)
  • 1 9-10" pie crust (homemade or pillsbury refrigerated pie crust)
  • Add Ingredients to Grocery List







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