east west broiled cornish hens
(2 ratings)
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The flavor trick is, when broiling these little birds, to baste frequently with the marinade which keeps them especially moist
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(2 ratings)
yield
6 servings
prep time
20 Min
cook time
40 Min
method
Broil
Ingredients For east west broiled cornish hens
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3 Frozen Rock Cornish Hens (about 1 lb each), thawed
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1/2 C Soy sauce
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1 1/2 C Water
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2 Green onions (trimmed and chopped)
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1/4 tsp Crushed red pepper
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1 Small head romaine (shredded, about 4 cups)
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2 Tbs Dry Sherry
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Chinese noodles
How To Make east west broiled cornish hens
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1Cut hens in half with poultry shears or kitchen scissors. Place in a large shallow broiling pan, without rack.Combine soy sauce, 1/2 cup of the water, green onions, and red pepper. Pour over hens. Marinate for 1 hour.Broil hens, 4 inches from the heat, turning often and basting with marinade, 40 minutes, or until hens are a rich brown.Line a heated serving platter with shredded romaine. Arrange hens on romaine. Keep warm.Stir remaining 1 cup of water and sherry into the broiling pan.Cook , stirring and scraping cooked on bits from sides of pan, until liquid comes to boiling. Spoon over hens. Serve with Chinese noodles
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