Earl's Warm Potato Salad With Roast Corn and Bacon
INGREDIENTS
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3 -4 lbs baby potatoes
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2 cups corn (frozen or canned)
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1/2 red onion, medium dice
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3 -5 garlic cloves, lightly smashed
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1/2 lb bacon, crumbled
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1/4-1/3 cup parmesan cheese
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1/3 cup sour cream
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1/3 cup mayonnaise
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1 teaspoon horseradish
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2 tablespoons lemon juice
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1 tablespoon dill
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salt
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fresh pepper
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olive oil
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